Why is Qunol Turmeric better?Updated a year ago

Since turmeric’s tendency to clump together is one of the main reasons for its poor absorption, researchers figured out that breaking up these clumps can greatly improve absorption. In order to do this, scientists combined turmeric with a carbohydrate called gamma cyclodextrin. Gamma cyclodextrin is a donut shaped molecule that surrounds and separates the turmeric. This allows it to disperse in water and increases the amount of turmeric absorbed by the body. We use this technology in our Qunol Turmeric products in order to greatly improve the absorption.